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Miso Brussels Sprout Salad

Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 4 Servings

Equipment

  • Food Processor Optional

Ingredients
  

  • 10 Oz Brussels Sprouts
  • 1 ½ Tbsp White Miso Paste
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Dijon Mustard
  • 3 Tbsp Rice Vinegar
  • 1 Egg Yolk
  • ¼ Cup Avocado Oil Sub any neutral oil
  • 2 Tbsp Mint Leaves Torn

Instructions
 

  • Trim stems off of brussels sprouts and add to a food processor. Add mint leaves. Pulse until finely chopped.
    Alternatively, use store bought shaved Brussels sprouts or hand chop.
  • Whisk miso, dijon mustard, brown sugar, rice vinegar, egg yolk, and avocado oil to a bowl. Whisk until everything is well combined and smooth.
  • Toss miso dressing with shaved brussels sprouts.
Keyword miso, salad