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Grilled corn on the cob with herbed garlic butter. Photographed on a metal baking tray.

Grilled Corn with Herbed Chili Butter

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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Equipment

  • 1 Grill

Ingredients
  

  • 4 Cobs Corn
  • 3 Tbsp Butter Melted
  • 1 Tsp Chili Powder
  • ½ Tsp Garlic Powder
  • 1 Tsp Fresh Basil Chopped
  • 1 Tsp Fresh Parsley Chopped
  • 1 Tsp Fresh Chives Chopped

Instructions
 

  • Preheat grill to high
  • Shuck corn and carefully remove any silks
  • Melt butter and chop herbs finely. Mix together in a small bowl with chili powder and garlic powder.
  • Grill the corn, turning the cob constantly so that all sides are cooked through. Roughly 2 minutes per side
  • Remove from grill and brush over herbed chili butter. Add salt to taste