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Gooey Pumpkin Smore's Bars

5 from 2 votes
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings: 10 Bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Graham Cracker Crust
  • 12 Graham Cracker Sheets
  • 1 Tbsp Cinnamon
  • 2 Tbsp Granulated Sugar
  • 6 Tbsp Butter Melted
Pumpkin Filling
  • 15 Oz Pumpkin Puree 1 can
  • ¼ Cup Heavy Cream Substitute Half and Half
  • 2 Eggs
  • ¾ Cups White Sugar
  • 1 Tbsp Pumpkin Pie Spice
  • ¼ - ½ Cups Chocolate Chips
Marshmallow Layer
  • 15 Marshmallows Cut in Half

Equipment

  • 8x8 Cooking Dish

Method
 

Graham Cracker Crust
  1. Preheat oven to 350 degrees Fahrenheit
  2. Make graham cracker layer by blitzing graham crackers, cinnamon, sugar, and melted butter in a food processor or blender until you get a sand-like texture
  3. Pack the crust into an 8x8 inch pan and par bake for 10 minutes at 350 degrees Fahrenheit.
  4. Remove from oven and let cool for at least 10 minutes
Pumpkin Layer
  1. Whisk pumpkin puree, heavy cream, eggs, sugar, pumpkin pie spice, and chocolate chips. Pour into cooled Crust.
  2. Bake for 1 hour and 20 minutes at 350 degrees Fahrenheit
Marshmallow Layer
  1. Cut marshmallows in half. Lie onto of pumpkins layer evenly. Broil for 1-2 minutes until golden brown.
  2. Let cool completely before cutting.