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Miso Shishito Peppers

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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 4 Servings

Equipment

  • 1 Cast Iron Skillet

Ingredients
  

  • 6 Oz Shishito Peppers
  • 1 Tbsp White Miso Paste
  • 2 Tbsp Lemon Juice
  • 2 Tsp Honey
  • 1 Tbsp Sesame Seeds Optional

Instructions
 

  • Heat a dry cast iron skillet over medium heat on the stove. Once the skillet is hot, add the shishito peppers.
  • Cook the shishito peppers until the are charred on all sides. You should hear popping noises.
  • As the shishito peppers are charring, combine the miso paste, honey, and lemon juice in a large mixing bowl.
  • Once cooked through, remove the shishito peppers from the skillet and transfer to the miso mixture. Toss to coat.
  • Transfer to serving plate and garnish with sesame seeds.