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Gooey Pumpkin Smore's Bars

5 from 2 votes
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 Bars

Equipment

  • 8x8 Cooking Dish

Ingredients
  

Graham Cracker Crust

  • 12 Graham Cracker Sheets
  • 1 Tbsp Cinnamon
  • 2 Tbsp Granulated Sugar
  • 6 Tbsp Butter Melted

Pumpkin Filling

  • 15 Oz Pumpkin Puree 1 can
  • ¼ Cup Heavy Cream Substitute Half and Half
  • 2 Eggs
  • ¾ Cups White Sugar
  • 1 Tbsp Pumpkin Pie Spice
  • ¼ - ½ Cups Chocolate Chips

Marshmallow Layer

  • 15 Marshmallows Cut in Half

Instructions
 

Graham Cracker Crust

  • Preheat oven to 350 degrees Fahrenheit
  • Make graham cracker layer by blitzing graham crackers, cinnamon, sugar, and melted butter in a food processor or blender until you get a sand-like texture
  • Pack the crust into an 8x8 inch pan and par bake for 10 minutes at 350 degrees Fahrenheit.
  • Remove from oven and let cool for at least 10 minutes

Pumpkin Layer

  • Whisk pumpkin puree, heavy cream, eggs, sugar, pumpkin pie spice, and chocolate chips. Pour into cooled Crust.
  • Bake for 1 hour and 20 minutes at 350 degrees Fahrenheit

Marshmallow Layer

  • Cut marshmallows in half. Lie onto of pumpkins layer evenly. Broil for 1-2 minutes until golden brown.
  • Let cool completely before cutting.
Keyword Fall Desserts, Pumpkin