Let puff pastry thaw and preheat oven to 400 degrees Fahrenheit
Simmer honey in a small sauce pan over medium heat. Add in chili, whole garlic cloves, and lemon juice. Stir to combine. Let cook until the honey begins to simmer. Then remove from heat an let cool completely in the sauce pan
Add feta and cream cheese to a food processor and mix util whipped and fluky. Roughly 8 minutes.
Once the honey has cooled, Remove the chili and garlic cloves then poor the spiced honey into the food processor. Pulse the food processor until just combined
Line a baking dish with parchment paper and lay the puff pastry on top. Spoon the whipped feta to the middle of the dough and spread it around. You want to keep a ¼-1/2 inch boarder free from the whipped feta so that the pastry can seal properly. Add the second puff pastry directly on top and seal the edges. Poke holes in the top to create air vents. Brush the beaten egg on top and sprinkle with coarse or raw sugar (optional)
Transfer to oven and bake for 20 minutes.
Let the pastry cool completely before cutting into squares. Sprinkle more raw sugar on top if desired.
