The flavors in this dish perfectly capture the essence of fall. The natural sweetness of sweet potatoes, enhanced by the warmth of cinnamon, pairs harmoniously with the rich, nutty taste of pecans. The pecan crumble, with its buttery and sweet notes, adds a satisfying crunch that elevates the entire experience.
Using a Mandolin
Integrating a mandolin slicer into your kitchen routine is a practical game-changer. Its straightforward design simplifies the slicing process, ensuring quick and precise results for dishes like Pecan Crumble Sweet Potato Stacks. With its sharp blades, the mandolin effortlessly creates even sweet potato slices, promoting consistent cooking. It’s an easy-to-use tool that saves time and guarantees uniformity in your preparations. Whether you’re a novice or an experienced cook, the mandolin’s efficiency proves invaluable in the kitchen, making tasks like slicing sweet potatoes a hassle-free and efficient endeavor. My favorite is OXO’s V-blade which has a variety of blades for a variety of cuts
An Elevated Sweet Potato Casserole
This recipe offers a delightful twist on traditional sweet potato casseroles. Instead of the usual mashed or layered presentation, the stacks provide a visually appealing and individually portioned option. This makes them perfect for both a cozy family dinner or a larger Thanksgiving gathering
Sweet Potato Stacks in a Ramekin
Opting for 4oz ramekins instead of a muffin tin not only adds a touch of elegance but also minimizes the mess. The individual portions ensure a neat presentation of Pecan Crumble Sweet Potato Stacks, reducing the risk of spills. It would also make eating it with a fork easier. Despite the change in container, the cook time remains the same, making the transition seamless. Embrace the simplicity and tidiness of 4oz ramekins, elevating both the aesthetic and practical aspects of your fall-inspired dish
Interested in more fall forward dishes
shaved fennel salad is always delicious and perfectly compliments heavier dishes
Prosciutto wrapped dates are another fun, festive appetizer
Equally cozy and fall-forward, but slightly healthier is this Lemon chicken noodle soup
Ingredients
Equipment
Method
- Preheat oven to 400 degrees Fahrenheit
- use a mandolin to slice sweet potatoes into 1/10-⅛ inch thick slices. Pour melted butter over and toss with your hands to coat. Set aside
- To make the pecan crumble, combine pecans, flour, cinnamon, brown sugar, with melted butter. Stir until evenly mixed.
- Spray a muffin tin with non stick spray. Begin forming your sweet potato stacks. Fill the muffin tin half way with sweet potatoes then add a layer of pecan crumble. Add more sweet potatoes until it is filled to the top then add more pecan crumble on top. Repeat until you have used up all the potatoes.
- Stick a tooth pick through the stack to keep everything together and compacted
- Transfer to oven and bake for 30 minutes
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