This pasta dish celebrates end of summer flavors in the best way possible. The Rich flavors of the caramelized onion pasta sauce includes caramelized onions, the vibrant sweetness of sun gold tomatoes, and the indulgence of ricotta cheese. What could be better.
The star of the dish: Sun Gold Tomatoes
Sun Gold tomatoes are a vibrant and highly sought-after variety known for their unique characteristics and exceptional flavor. Sun gold tomatoes are known to be especially sweet with a tangy undertone. They are also distinguishable by their bright, sunny color.
Sun Gold tomatoes are versatile and can be used in a variety of culinary applications, from salads and appetizers to pasta dishes and grilled skewers. Their flavor stands out and adds a burst of sweetness to any recipe, making them a favorite among tomato enthusiasts and chefs alike.
Sun Gold Tomato 101
Where to find sun gold tomatoes:
They are primarily grown in regions with warm and sunny climates. While they can be cultivated in various states, they thrive in places with long, hot summers. California, particularly the Central Valley and coastal areas, is a major producer of Sun Gold tomatoes due to its ideal growing conditions. Additionally, states like Florida, Texas, and Arizona also cultivate these tomatoes during the peak growing season. A clear depiction of where sun gold tomatoes are grown can be found here.
Sun gold alternatives in other states:
In states with less favorable growing conditions, alternative cherry tomato varieties may be preferred. For example, in the northeastern United States, the “Sungold Select II” variety, specifically bred for cooler climates, offers a similar sweet flavor profile but with adaptations for shorter growing seasons.
Caramelized Onions
Caramelization happens when you cook onions low and slow. It is somewhat of a labor of love as it is time consuming. But it is well worth it! Caramelized onions bring an incredible flavor profile that is sweet and savory. Through the slow cooking process, their natural sugars break down resulting in a rich, deep, and complex taste.
What to serve with this Caramelized pasta sauce
Balance out this dish with vegetables. Try my basil oil roasted broccolini.
Ingredients
Method
- Prep the onions by peeling them and slicing them very thin.
- Melt butter in a heavy bottom pan then add the onions. Toss so that they are evenly coated in butter. Cook the onions slowly over medium-low heat for 40 minutes to an hour.
- If desired, add ¼ cup of white wine or water to help the caramelization process along.
- Cook pasta according to the package's instructions.
- Once the onions are caramelized, add the tomatoes. Let the tomatoes cook, stirring occasionally, until they are soft and ready to burst by being smashed gently with the back of a spoon. Roughly 15 minutes.
- Add the ricotta cheese, red pepper flakes, salt, and pepper. Stir to combine. Adjust seasoning to taste .
- Add cooked pasta into the caramelized onion and tomato sauce. Stir to combine.
- Once the pasta is served on plates, garnish with toasted pine nuts and fresh basil.
One of the best pasta recipes in the world!