Double Chocolate Irish Coffee Brownies

Celebrate St. Patricks day with these super decadent brownies. This holiday treat is a fun boozy twist on the classic brownie.

This St. Patrick’s Day dessert is flavored with Dempsey’s Irish Cream Liqueur and a hint of whiskey. But you can substitute for equal amounts Baileys or Kahlúa.

Before we dive into how to make these brownies, can we talk about how rich an fudgey they are!! I mean look how thick!

Steps to make

The process of making these brownies is very similar to your everyday homemade brownie, with the exception of adding in whiskey and Irish liqueur to the wet ingredients

Step 1 – Preheat your oven to 350 degrees Fahrenheit.

Step 2 – Combine both sugars, melted butter, and canola oil into a mixing bowl. Whisk well to combine then add in the eggs, whiskey, and Irish cream. Whisk until smooth.

Step 3 – In a separate bowl, sift the flour, unsweetened cocoa power, baking powder, and espresso powder. Mix until everything is combined. Transfer your dry ingredients into the bowl with the wet ingredients and mix until just combined and there are no lumps.

Step 4 – Fold in the chocolate chips or whatever mix in you prefer to add.

Step 5 – Line a 9×9 inch baking pan with parchment paper or spray it with non stick baking spray. Then pour the brownie batter into the pan. Bake the brownies for 30 minutes then remove from the oven and let cool for another 10 minutes.

Step 6 – Melt any extra chocolate chips with 2 tsp of canola oil. Drizzle over the brownies before cutting them into squares. Let the chocolate harden, then enjoy!