Long day? Well, you can forget about worrying if it’s 5 o’clock somewhere, eating your cocktails makes it justifiable anytime and anywhere. Though, outside by a pool is suggested for ultimate enjoyment! And there is no better way to enjoy a head start on your happy hour than with my Coconut Mojito Popsicles!
This really is one of my favorite popsicle/ice cream recipes ever! The base of whole milk, heavy cream, and egg yolks makes this dessert super creamy. And the mojito flavors of coconut, lime, and mint are honestly unmatched. This is the perfect combination of my two summer favorites: ice cream and fruity cocktails!
So, what’re you waiting for? Start your happy hour early and make them today!
Helpful tip: the recipe works just as well to make ice cream! Using the same base, just follow your ice cream maker’s instructions and enjoy!
Coconut Mojito Popsicles
Course: Desserts8
servings30
minutes360
kcalIngredients
1 Cup Lime Juice
½ Cup Coconut Rum, I used Malibu
½ Cup Coconut or White Sugar
2 Cups Heavy Cream
2 Cups Whole Milk
4 Egg Yolks
¼ Cup Shredded Coconut
¼ Cup Mint, Finely Chopped
1 Tbs Lime Zest
Directions
- In a sauce pan, combine the lime juice, coconut rum, and sugar. Cook on medium heat, bringing it to a boil. Let it continue to boil for about 10 minutes until the mixture is reduced. Set aside to let cool.
- In another sauce pan, combine the heavy cream and whole milk. Over medium high heat, bring to a simmer, then remove from heat and let cool for 5 minutes
- While the milk is simmering, separate the egg yolks into a large bowl. Stir in the lime zest.
- After the milk has cooled slightly, temper your egg yolks by slowly incorporating the milk and mixing consistently. Once milk and egg yolks are combined, add the mixture back to your sauce pan and cook over medium heat. Stir in the shredded coconut. After about 5 minutes, or until your mixture reaches 140 degrees. Remove from heat and let cool once more.
- Stir the lime, rum, and sugar syrup into your ice cream mixture and add in the finely chopped mint.
- Pour into popsicle molds and freeze over night.
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